A.O.C. | Castillon-Côtes de Bordeaux | Château d'Arce | | Surface of production | 4,41 ha | Soil | Clay | Subsoil | Limestone | Grape varieties | 90% Merlot - 10% Cabernet Franc | Soil culture | Sustainable, Biological control, Certified High Environmental Value 3 | Harvest | Hand picked | Fermenting vats | 40 -70 hl stainless steel | Barrels & Ageing | New french oak barrels, 12 months | |